We at Earth Basket believe in sustainability. Sustainability focuses on meeting the needs of the present without compromising the ability of future generations to meet their needs. With the world drowning with the global crisis of climate change we wanted to do something good to nudge our neighbourhood in the sustainable direction. To bring you a simple and effective way to contribute to the betterment of the environment we thought we could start with the basics – Organic Food.


We at Livsatvik believe in purity and simplicity. In this world of adulteration, we aim at providing products in their purest form. Growing trend of nuclear families and a fast paced life has led to diminishing knowledge & importance of postnatal diet and home made products. Using pure products makes us realise the hidden potential they have to cure our everyday problems naturally.


Himalayan Haat is a social enterprise that was started in 2014 by mother-daughter duo (Indira and Divya Chowfin) in our farm kitchen in Pauri, Uttarakhand. It was soon after we lost our husband/dad who had been farming here for decades. We realised that there was no real market for the fantastic produce farmers grew here anymore. It was either sold for a pittance or consumed by the family or just distributed. We wanted to change that. Indira had been making preserves, sauces and concentrates for decades. So we decided to use fresh produce from our farm, supplemented with naturally grown local produce, to make artisanal homemade products. We now make a wide range of seasonal preserves, sauces, juice concentrates, pickles, herbal infusions and herbed salts.