A unique and unusual variety of pappadum. Made from chana dal flour, udad flour, soda bicarbonate, red chili, salt, vegetable oil, ajwain, sugar, acidity regulator and asafoetida. Fry, roast, bake or microwave. Each papaddum measures about 6.5 inches in diameter.
Our Papads are handcrafted and carefully packed in a hygienic environment. These can be consumed independently or as an accompaniment to Lunch/Dinner. We recommend you try some of our papads by having them in typical malwa style whether by making stuffed papad recipe or by making Papad Sabzi. We are sure that you will enjoy each and every bite of these recipes.
This Vegetarian Moong Daal Papad Weighing 400g. The Shelf Life Of This Product Is 4 Months And Its Totally Handmade. This Zipper Pack Contains 400 Gm Moong Papad (Extra Spicy). These Papad Contains Higher Portion Of Kali Mirch (Black Peper) And Hing (Asafetida) That Makes Them Super Spicy. Enjoy The Authentic Rajasthani Papads With Extra Spicy Flavor And Pamper Your Taste Buds.
- We offer a variety of Indian Papad that are prepared using only the best quality ingredients.
- These snacks are prepared in hygienic conditions with utmost care towards quality and packaging. * We ensure not to use any of the food colorants or additives to ensure its natural freshness and taste.
- Not only this, our complete variety of snacks is also devoid of any preservatives hence making it not only tasty but all the more healthy as well.