Cow ghee is a semi-liquid form of butter without water content, lactose, and other milk solids. It is prepared by gently heating butter until it becomes a clear golden liquid. It is light & pure, and does not become rancid for a long time. Cow ghee is sweet in taste, cold in nature, and has a sweet after-taste. (Source: American Journal of Drug Delivery & Therapeutics).
Cow ghee is effective in crossing the Blood Brain Barrier, due to which it is helpful in treating mental disorders. The regular consumption of cow ghee is known to enhance functions of the brain, such as memory, wisdom, and intellect. In addition, ghee promotes longevity and reproductive fluid, due to which its regular consumption is highly beneficial for children as well as the elderly. The regular intake of desi cow ghee increases appetite and provides relief from abdominal discomfort and constipation. It also significantly reduces the redness and burning sensation in the eyes.