Makka Papad tastes best when consumed within 1-1.5 months. As we don’t add any preservatives to our preparation, we recommend the consumption within 5-6 weeks. It is the perfect snack for home, office, or travel.
Our Papads are handcrafted and carefully packed in a hygienic environment. These can be consumed independently or as an accompaniment to Lunch/Dinner. We recommend you try some of our papads by having them in typical malwa style whether by making stuffed papad recipe or by making Papad Sabzi. We are sure that you will enjoy each and every bite of these recipes.
- We offer a variety of Indian Papad that are prepared using only the best quality ingredients.
- These snacks are prepared in hygienic conditions with utmost care towards quality and packaging. * We ensure not to use any of the food colorants or additives to ensure its natural freshness and taste.
- Not only this, our complete variety of snacks is also devoid of any preservatives hence making it not only tasty but all the more healthy as well.