Cow Ghee is pale perfect yellow and has a pleasant look and gives off a rich appetizing aroma. While in the ancient times, only pure cow milk was used, most consumers today have no idea about the source and type of milk that is delivered to their homes. Clarified Butter, popularly known as Desi Ghee, is no exception.
Trust herb ajwain seeds are a very common part of the Indian cuisine. They are helpful in improving cholesterol levels and work wonders for people who want to lose weight.
Daily need products for a healthy and energetic life Nature land organic foods bajra flour is processed from selected grains of best quality, processed and cleaned Uniform in size and color, free from obnoxious smell, discoloration, immature, shriveled and all other impurities Best organic grocery
Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste
Desi chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran.
Tradional flavor profile from Malwa plateau.
Yields soft rotis while maintaining a sweet, aromatic flavor profile.
Highland flour is completely natural. Healthier alternative to commercial attas.
Crafted from the seed-up.
Great care is taken in selecting the finest pure wheat varieties.
This cool-season crop grows best when daytime temperatures are in the 60°F. Grow in both spring and fall, but avoid mid-summer crops as hot weather can cause premature bolting. Like spinach, can be grown in the spring or fall. In fact, you may be able to get a continual harvest throughout both seasons if you time planting correctly. A member of the cabbage family, broccoli is rich in vitamins.
Carrot, Daucus carota, is an edible, biennial herb in the family Apiaceae grown for its edible root. The carrot plant produces a rosette of 8–12 leaves above ground and a fleshy conical taproot below ground. The plant produces small (2 mm) flowers which are white, red or purple in color. The root can grow to between 5 and 50 cm (2.0–20 in) long and reach 5 cm (2.0 in) in diameter. The foliage of the plant can reach a height of 150 cm (59.1 in) when in flower. The carrot plant can be annual or biennial and may also be referred to as wild carrot. The plant is believed to have originated in Europe or the Western Mediterranean.
Relax with a cup of tea made with our carefully picked and dried chamomile flowers. (100% naturally grown full-bloom chamomile flowers) Directions for use: Use a teaspoon of Himalayan Haat’s infusion per teacup. Pour boiling hot water over the infusion, cover and allow to brew for a few minutes. Strain and enjoy with or without honey.
I did not find Chandausi very different from Lokwan; either in the appearance of the wheat grain or the consistency of the whole wheat flour.
- Pure organic, your body reflects what you eat
- No pesticides, no chemicals, no fertilizers
- No additives, no polish
- Cultivated in India and tasty and good for your health
- You will feel energetic
A unique and unusual variety of pappadum. Made from chana dal flour, udad flour, soda bicarbonate, red chili, salt, vegetable oil, ajwain, sugar, acidity regulator and asafoetida. Fry, roast, bake or microwave. Each papaddum measures about 6.5 inches in diameter.